Go Back Email Link
+ servings
healthy chocolate walnut brownies eggless no eggs egg free recipe healthy vegan gluten free paleo whole30 desserts with sweet potatoes

Pumpkin Brownie Batter (Vegan, GF, Paleo, Whole30)

The Herbeevore
This Healthy edible pumpkin brownie batter recipe is a real treat when you want something naturally sweet! It's vegan, gluten free, paleo, and Whole30 compliant!  Made with just 7 simple ingredients, this all-natural treat will satifsy that sweet tooth.
5 from 2 votes
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 335 kcal



  • In a large bowl, mix the pumpkin, nut butter, coconut flour, cacao powder, Maple syrup, vanilla extract.  Mix well to combine.
  • Fold in 1/4 cup of walnuts, and mix well, batter should be very thick.
  • Top batter with remaining 1/4 cup walnuts.


Calories: 335kcalCarbohydrates: 26gProtein: 10gFat: 24gSaturated Fat: 3gSodium: 38mgPotassium: 442mgFiber: 8gSugar: 10gVitamin A: 4719IUVitamin C: 1mgCalcium: 140mgIron: 2mg
Keyword Brownies with Pumpkin, Gluten Free Pumpkin Brownies Recipe, Grain Free Pumpkin Brownies, Healthy Pumpkin Brownies, Hidden Vegetable Brownies, Paleo Pumpkin Brownies Recipe, Pumpkin Brownies Healthy, Vegan Pumpkin Brownies Recipe, Whole30 Pumpkin Brownies
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!