Pumpkin Brownie Batter (Vegan, GF, Paleo, Whole30)
This Healthy edible pumpkin brownie batter recipe is a real treat when you want something naturally sweet! It's vegan, gluten free, paleo, and Whole30 compliant! Made with just 7 simple ingredients, this all-natural treat will satifsy that sweet tooth.
Prep Time 5 mins Cook Time 35 mins Total Time 40 mins
Course Dessert Cuisine American
Servings 8 servings Calories 335 kcal
Cook Mode Prevent your screen from going dark
In a large bowl, mix the pumpkin, nut butter, coconut flour, cacao powder, Maple syrup, vanilla extract. Mix well to combine.
Fold in 1/4 cup of walnuts, and mix well, batter should be very thick.
Top batter with remaining 1/4 cup walnuts.
Calories: 335 kcal Carbohydrates: 26 g Protein: 10 g Fat: 24 g Saturated Fat: 3 g Sodium: 38 mg Potassium: 442 mg Fiber: 8 g Sugar: 10 g Vitamin A: 4719 IU Vitamin C: 1 mg Calcium: 140 mg Iron: 2 mg
Keyword Brownies with Pumpkin, Gluten Free Pumpkin Brownies Recipe, Grain Free Pumpkin Brownies, Healthy Pumpkin Brownies, Hidden Vegetable Brownies, Paleo Pumpkin Brownies Recipe, Pumpkin Brownies Healthy, Vegan Pumpkin Brownies Recipe, Whole30 Pumpkin Brownies
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