Pumpkin Brownie Batter (Vegan, GF, Paleo, Whole30)
This Healthy edible pumpkin brownie batter recipe is a real treat when you want something naturally sweet! It's vegan, gluten free, paleo, and Whole30 compliant! Made with just 7 simple ingredients, this all-natural treat will satifsy that sweet tooth.
Servings: 8 servings
Calories: 335kcal
Cost: $2
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup nut butter
- 1/2 cup coconut flour
- 1/4 cup cacao powder
- 1/4 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 cup walnuts
Instructions
- In a large bowl, mix the pumpkin, nut butter, coconut flour, cacao powder, Maple syrup, vanilla extract. Mix well to combine.
- Fold in 1/4 cup of walnuts, and mix well, batter should be very thick.
- Top batter with remaining 1/4 cup walnuts.
Nutrition
Calories: 335kcal | Carbohydrates: 26g | Protein: 10g | Fat: 24g | Saturated Fat: 3g | Sodium: 38mg | Potassium: 442mg | Fiber: 8g | Sugar: 10g | Vitamin A: 4719IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 2mg