Pumpkin Brownie Batter (Vegan, GF, Paleo, Whole30)

healthy chocolate walnut brownies eggless no eggs egg free recipe healthy vegan gluten free paleo whole30 desserts with sweet potatoes

Pumpkin Brownie Batter (Vegan, GF, Paleo, Whole30)

This Healthy edible pumpkin brownie batter recipe is a real treat when you want something naturally sweet! It's vegan, gluten free, paleo, and Whole30 compliant! Made with just 7 simple ingredients, this all-natural treat will satifsy that sweet tooth.

5 from 2 votes

Print Recipe Pin

Prep Time 5 mins

Cook Time 35 mins

Total Time 40 mins

Course Dessert

Cuisine American

Servings servings

Calories 335 kcal

Ingredients

2 cups mashed sweet potatoes
1 cup nut butter
1/2 cup coconut flour
1/4 cup cacao powder
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 cup walnuts

Instructions

In a large bowl, mix the pumpkin, nut butter, coconut flour, cacao powder, Maple syrup, vanilla extract. Mix well to combine.
Fold in 1/4 cup of walnuts, and mix well, batter should be very thick.
Top batter with remaining 1/4 cup walnuts.

Nutrition

Calories: 335kcalCarbohydrates: 26gProtein: 10gFat: 24gSaturated Fat: 3gSodium: 38mgPotassium: 442mgFiber: 8gSugar: 10gVitamin A: 4719IUVitamin C: 1mgCalcium: 140mgIron: 2mg

Keyword Brownies with Pumpkin, Gluten Free Pumpkin Brownies Recipe, Grain Free Pumpkin Brownies, Healthy Pumpkin Brownies, Hidden Vegetable Brownies, Paleo Pumpkin Brownies Recipe, Pumpkin Brownies Healthy, Vegan Pumpkin Brownies Recipe, Whole30 Pumpkin Brownies

Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!