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turkey wrap with cranberry sauce mayo recipe healthy thanksgiving leftover turkey recipes to make with extra turkey and cranberry sauce reuse recipes no food waste

Turkey Wrap with Cranberry Mayo

The Herbeevore
This healthy and delicious Turkey Wrap with Cranberry Mayo is loaded with sprouts for a bright and fresh leftover Thanksgiving sandwich!  A great way to use turkey leftovers and extra cranberry sauce.  Makes a great lunch or light dinner, serve with a side salad or some roasted potatoes.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Dinner, Lunch, Sandwich
Cuisine American
Servings 1 wrap
Calories 363 kcal


  • 1 10-inch tortilla or wrap gluten free
  • 1/4 cup cranberry mayo
  • 1/3 cup cooked turkey chopped
  • 1/2 cup bean sprouts


  • Place a tortilla on a plate. Evenly spread the cranberry mayo so it coats the entire surface of the tortilla. Add the turkey and bean sprouts in the center.
  • Fold into a wrap by first tucking the sides of the wrap on, then rolling the top of the tortilla over the filling.  Cut it half and enjoy... Mangia!


Calories: 363kcalCarbohydrates: 7gProtein: 14gFat: 43gSaturated Fat: 7gTrans Fat: 1gCholesterol: 49mgSodium: 1299mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 47IUVitamin C: 7mgCalcium: 20mgIron: 1mg
Keyword Best Thanksgiving leftover recipes for turkey, cranberry sauce mayo recipe, dairy free turkey leftover recipes, Healthy recipes for thanksgiving turkey leftovers, turkey wrap with cranberry mayo, turkey wrap with cranberry sauce
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