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+ servings
creamy ravioli soup recipe tomatoes vegan gluten free tomato dairy free vegetarian meatless meals healthy freezer and pantry ingredients clean out the freezer soup

Creamy Tomato Ravioli Soup

Kelly Jensen
This 5-ingredient ravioli soup recipe is a great way to use up pantry and freezer ingredients - can be gluten free and vegan, easy lunch or dinner!  Great to serve with a side salad and a thick slice of homemade garlic bread.
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch, Pasta, Soup
Cuisine American, Italian
Servings 3 servings
Calories 52 kcal

Ingredients
  

  • 1 (12 ounce) package Ravioli I used cheese
  • 2 cups tomato sauce
  • 1 cup milk of choice
  • 1 teaspoon Italian seasoning
  • Parmesan Cheese to top
  • Sea salt & Black Pepper to taste

Instructions
 

  • Cook ravioli according to package instructions.  Drain and set aside.
  • Heat the tomato sauce over medium heat until it begins to bubble. Stir in the milk and Italian seasoning, and bring to a simmer. Add the ravioli to the sauce and cook until ravioli are headed all the way through.
  • Top with plant based parmesan cheese. Taste, and add salt or pepper as desired. Store leftover soup in an airtight container for up to 3 days.

Notes

Dietary Modifications
For a vegan version: use a plant-based ravioli, milk, and tomato sauce.
For a gluten free version: make sure the ravioli and tomato sauce are certified gluten free.
For vegetarian: choose a meatless ravioli.
For omnivore: go wild and use what ever you like!

Nutrition

Calories: 52kcalCarbohydrates: 9gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 966mgPotassium: 541mgFiber: 3gSugar: 7gVitamin A: 707IUVitamin C: 11mgCalcium: 121mgIron: 2mg
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