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creamy ravioli soup recipe tomatoes vegan gluten free tomato dairy free vegetarian meatless meals healthy freezer and pantry ingredients clean out the freezer soup

Creamy Tomato Ravioli Soup

The Herbeevore
This creamy tomato ravioli soup recipe is a great way to use up pantry and freezer ingredients - can be gluten free and vegan, easy lunch or dinner!  Great to serve with a side salad and a thick slice of homemade garlic bread.
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner, Lunch, Pasta, Soup
Cuisine American, Italian
Servings 3 servings
Calories 52 kcal


  • 1 (12 ounce) package Raviolis use gluten free or vegan
  • 2 cups tomato sauce use gluten free or vegan
  • 1 cup unsweetened milk of choice I used almond milk (or use cashew cream if you want to get #extra!)
  • Dairy free parm or nutritional yeast to top


  • Cook ravioli according to package instructions.  Drain and set aside.
  • Heat the tomato sauce over medium heat until it begins to bubble. Stir in the milk or cashew cream and bring to a simmer. Add the ravioli to the sauce and cook until ravioli are headed all the way through.
  • Top with plant based parmesan or nutritional yeast, and mangia!


Dietary Modifications
For a vegan version: use a plant-based ravioli, milk, and tomato sauce.
For a gluten free version: make sure the ravioli and tomato sauce are certified gluten free.
For vegetarian: choose a meatless ravioli.
For omnivore: go wild and use what ever you like!


Calories: 52kcalCarbohydrates: 9gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 966mgPotassium: 541mgFiber: 3gSugar: 7gVitamin A: 707IUVitamin C: 11mgCalcium: 121mgIron: 2mg
Keyword Creamy ravioli soup, creamy tomato ravioli soup recipe, Creamy vegan ravioli soup recipe, Freezer Ravioli Recipes, ravioli soup with tomatoeos, What to do with leftover ravioli
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