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+ servings
pumpkin yogurt bowl for breakfast brunch parfait easy granola bowls for healthy breakkies recipes veganuary gluten free vegan vegetarian healthy

Pumpkin Breakfast Bowl 

The Herbeevore
This bright and healthy pumpkin yogurt bowl is the perfect fall breakfast or brunch. A recipe with canned pumpkin that makes a quick and nutritious meal.  Packed with vitamins, minerals, and topped with fresh crunchy granola... yum!
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 1 bowl
Calories 237 kcal


  • 1/2 cup pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1 cup vanilla yogurt use dairy-free for vegan option
  • 1/2 cup pumpkin pie granola


  • Add the pumpkin and cinnamon to a bowl, stir well to combine. Add in the yogurt and swirl in.
  • Top with pumpkin pie granola and enjoy!


I like to use Icelandic yogurt, but you can use a dairy free coconut yogurt or regular yogurt instead.  There are a lot of great yogurt alternatives out there, so give them a shot!  You can also make nice cream and turn this into a smoothie bowl instead.


Calories: 237kcalCarbohydrates: 86gProtein: 21gFat: 14gSaturated Fat: 4gCholesterol: 12mgSodium: 188mgPotassium: 1030mgFiber: 7gSugar: 50gVitamin A: 19173IUVitamin C: 7mgCalcium: 513mgIron: 5mg
Keyword Breakfast Bowl with Pumpkin, healthy Recipes with canned pumpkin, healthy ways to eat pumpkin, pumpkin breakfast bowl, pumpkin for breakfast recipes, pumpkin yogurt bowl, Pumpkin Yogurt Bowl Recipes, pumpkin yogurt parfait, Ways to Use Canned Pumpkin, What to do with Leftover Pumpkin
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