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blueberry buttermilk pancake recipe healthy easy family favorite brunch recipes 15 minute breakfast recipes weekend meals

Blueberry Buttermilk Pancakes

The Herbeevore
These blueberry buttermilk pancakes have stood the test of time - light and fluffy, simple and delicious, weekend brunch is calling!  
5 from 4 votes
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Breakfast
Cuisine American
Servings 14 pancakes
Calories 118 kcal

Ingredients
  

Instructions
 

  • Mix all ingredients in a bowl adding the blueberries last, stir well to ensure there are no lumps in the batter. Grease a large frying pan or griddle.
  • Add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 6 or 7 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
  • Stack, drizzle with maple syrup, and serve with fresh fruit!

Nutrition

Calories: 118kcalCarbohydrates: 24gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 334mgPotassium: 83mgFiber: 1gSugar: 6gVitamin A: 70IUVitamin C: 1mgCalcium: 95mgIron: 1mg
Keyword Blueberry Buttermilk Pancakes, Brunch Buttermilk Pancake Recipe, Buttermilk Blueberry Pancakes Recipe, Buttermilk Pancakes Family Recipe, Family Recipe Buttermilk Pancakes, Fast Buttermilk Pancake Recipe, Pancakes with Buttermilk Powder
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