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low sodium stuffing recipes with sourdough bread vegan vegetarian meatless plant based sage stuffing

Sourdough Sage Stuffing

Kelly Jensen
This sourdough sage stuffing with sage is a fantastic and simple homemade stuffing that tastes way better than storebought! Flavorful and low sodium stuffing recipes!
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Holiday, Side Dish
Cuisine American
Servings 8 servings
Calories 170 kcal

Ingredients
  

  • 3 tablespoons olive oil
  • 1 sweet onion diced
  • 1 cup chopped celery
  • 6 cloves garlic
  • 2 cups Vegetable Stock
  • 1 teaspoon Herbes de Provence
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground sage
  • 6 cups sourdough bread cubed, see note below
  • 1/2 cup walnuts

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Cut the sourdough loaf into 1/2 inch cubes. In a large bowl, toss the bread with olive oil and place on a sheet pan. Place the sheetpan on the center rack in the oven, and bake for 15 minutes, flipping halfway.
  • In a large pot, heat the olive oil over low heat and sauté the onion, celery, and garlic for 4 to 5 minutes until veggies begin to soften. Add the vegetable stock, Herbes de Provence, garlic powder, sage, and salt.
  • Remove the bread from the oven, and place in the pan with the vegetables. Mix well until the vegetable stock has absorbed into the bread.
  • Transfer to a 13x9 baking dish and top with crushed walnuts.  Bake uncovered in a 350 degree oven for 30 minutes until brown and crispy.

Notes

  • Sourdough Bread: You can use homemade sourdough bread, or a store-bought loaf. Either way you will have delicious stuffing. I have a simple guide to homemade sourdough in 1 week, check it out!
  • If you are gluten free, make sure you choose a gluten free sourdough loaf to cube up for this recipe.

Nutrition

Calories: 170kcalCarbohydrates: 16gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 54mgPotassium: 127mgFiber: 2gSugar: 2gVitamin A: 189IUVitamin C: 2mgCalcium: 32mgIron: 1mg
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