This sourdough sage stuffing with sage is a fantastic and simple homemade stuffing that tastes way better than storebought! Flavorful and low sodium stuffing recipes!
Cut the sourdough loaf into 1/2 inch cubes. In a large bowl, toss the bread with olive oil and place on a sheet pan. Place the sheetpan on the center rack in the oven, and bake for 15 minutes, flipping halfway.
In a large pot, heat the olive oil over low heat and sauté the onion, celery, and garlic for 4 to 5 minutes until veggies begin to soften. Add the vegetable stock, Herbes de Provence, garlic powder, sage, and salt.
Remove the bread from the oven, and place in the pan with the vegetables. Mix well until the vegetable stock has absorbed into the bread.
Transfer to a 13x9 baking dish and top with crushed walnuts. Bake uncovered in a 350 degree oven for 30 minutes until brown and crispy.