Go Back Email Link
+ servings

Vegetable Naan Pizza

The Herbeevore
This Veggie Naan Pizza recipe is a 15 minute delight- great for an easy weekend brunch, lunch, or dinner. Use naan as pizza crust and add toppings!  Transform you leftover naan bread into a pizza crust and top away with your favorites.
5 from 4 votes
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Dinner, Lunch
Cuisine American
Servings 1 pizza
Calories 132 kcal

Ingredients
  

  • 1 12-inch naan
  • 2 tablespoons pizza sauce see below for recipe
  • 1/2 cup toppings of choice I used bell pepper, red onion, and pineapple
  • 1/2 cheese of choice use dairy free for vegan option

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.  Place the naan on a sheet pan and top with the pizza sauce, cheese, and toppings.
  • Bake pizza for 8 minutes until cheese has melted.
  • Remove pizza from oven and top with fresh basil. Enjoy!
  • *Instead of using the oven, you can also preheat your air fryer to 350 degrees, and cook for 8 minutes in the basket.

Nutrition

Calories: 132kcalCarbohydrates: 22gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 3mgSodium: 389mgPotassium: 257mgFiber: 3gSugar: 5gVitamin A: 2468IUVitamin C: 97mgCalcium: 34mgIron: 1mg
Keyword air fryer naan pizza, Garlic Naan Pizza, Naan Pizza Recipe, Pizza Using Leftover Naan, Pizza with Naan Bread, Recipes for Leftover Naan, Vegan Naan Pizza, vegetable naan pizza, Vegetarian Naan Pizza, Veggie Naan Pizza Recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!