Cilantro Lime Chimichurri Sauce
This cilantro lime chimichurri sauce is a bright, bold, flavorful sauce that is delicious to enjoy for your next taco night! A fun twist on a classic condiment.
Ingredients
- 2 bunches cilantro leaves and stems
- 1 tablespoon lime juice freshly squeezed
- 3 cloves garlic chopped
- 1/4 cup olive oil
- 1/8 cup white vinegar
- 1 teaspoon dried oregano
- 1/8 teaspoon Crushed Red Pepper Flakes
- 1/4 cup water optional if sauce is too thick
Instructions
- Roughly chop the cilantro, garlic cloves, and parsley. Add to a high speed blender with the rest of the ingredients: Olive oil, lime juice, vinegar, oregano, red pepper flakes.
- Blend on high speed for 1 minute until a thick sauce forms. Add 1 tablespoon of water at a time if the sauce is too thick or if the blender seizes up.
- Once blended, top sauce on tacos, burritos, rice, etc.
Notes
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Calories: 84kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 3mgPotassium: 24mgFiber: 1gSugar: 1gVitamin A: 194IUVitamin C: 2mgCalcium: 6mgIron: 1mg
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