Cilantro Lime Chimichurri Sauce
This cilantro lime chimichurri sauce is a bright, bold, flavorful sauce that is delicious to enjoy for your next taco night! A fun twist on a classic condiment.
Servings: 6 servings
Calories: 84kcal
Cost: $1
Ingredients
- 2 bunches cilantro leaves and stems
- 1 tablespoon lime juice freshly squeezed
- 3 cloves garlic chopped
- 1/4 cup extra virgin olive oil
- 1/8 cup white vinegar
- 1 teaspoon dried oregano
- 1/8 teaspoon Crushed Red Pepper Flakes
- 1/4 cup water optional if sauce is too thick
Instructions
- Roughly chop the cilantro, garlic cloves, and parsley. Add to a high speed blender with the rest of the ingredients: Olive oil, lime juice, vinegar, oregano, red pepper flakes.
- Blend on high speed for 1 minute until a thick sauce forms. Add 1 tablespoon of water at a time if the sauce is too thick or if the blender seizes up.
- Once blended, top sauce on tacos, burritos, rice, etc.
Nutrition
Calories: 84kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 3mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 194IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg