Instant Pot Root Vegetables & Lemon Caper Sauce (Vegan, GF)
These Instant Pot Root Vegetables are a delicious and healthy fall side dish recipe cooked in a creamy white wine lemon caper sauce! Serve with any protein, or spoon on top of noodles or rice for a complete meal.
Set the instant pot to Saute mode, add the olive oil, onions, and garlic and saute for 3 to 4 minutes until the veggies begin to soften.
Add the rest of the ingredients and stir well to combine.
Seal the lid, and set the Instant Pot to Pressure Cook for 5 minutes.
After it's finished cooking, quick release the steam, taking care to keep your hands and face away from the steam vent.
Stir and serve over rice or pasta, enjoy!
Calories: 333 kcal Carbohydrates: 62 g Protein: 6 g Fat: 5 g Saturated Fat: 1 g Sodium: 163 mg Potassium: 1295 mg Fiber: 10 g Sugar: 13 g Vitamin A: 17496 IU Vitamin C: 62 mg Calcium: 97 mg Iron: 2 mg
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