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roast crookneck squash recipe healthy vegan gluten free roasted vegetable side dish recipes

Roasted Crookneck Squash (Vegan, Gluten Free)

The Herbeevore
One of my favorite crookneck squash recipes: roasted simply with olive oil and spices! This squash is easy, delicious, and full of flavor.  A great recipe for crookneck squash, summer squash, Italian yellow squash, or any variety!
5 from 9 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 218 kcal



  • Preheat oven to 425 degrees Fahrenheit. On a sheetpan, toss the squash, olive oil, garlic powder, salt, and pepper, until the squash is completely coated.
  • Lay the squash on the sheet pan in a single layer, making sure the pieces don't overlap on the pan.
  • Roast for 30 minutes, flipping halfway during cooking.


Calories: 218kcalCarbohydrates: 66gProtein: 6gFat: 8gSaturated Fat: 1gSodium: 168mgPotassium: 1991mgFiber: 11gSugar: 12gVitamin A: 59794IUVitamin C: 118mgCalcium: 271mgIron: 4mg
Keyword Baked Croockneck squash, Croockneck Squash Baked, Crookneck Squash Recipes, Roast crookneck squash, Roasted Crookneck Squash
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