Roasted Crookneck Squash (Vegan, Gluten Free)

roast crookneck squash recipe healthy vegan gluten free roasted vegetable side dish recipes

Roasted Crookneck Squash (Vegan, Gluten Free)

One of my favorite crookneck squash recipes: roasted simply with olive oil and spices! This squash is easy, delicious, and full of flavor. A great recipe for crookneck squash, summer squash, Italian yellow squash, or any variety!

5 from 4 votes

Print Recipe Pin

Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Side Dish

Cuisine American

Servings people

Calories 218 kcal

Ingredients

3 small 6 to 8 inch long Crookneck Squash, sliced into thin 1 inch rounds or cut into half moons
2 tablespoons olive oil
1 teaspoon garlic powder
1/4 teaspoon Himalayan sea salt
1/4 teaspoon freshly ground Tellicherry Black Pepper

Instructions

Preheat oven to 425 degrees Fahrenheit. On a sheetpan, toss the squash, olive oil, garlic powder, salt, and pepper, until the squash is completely coated.
Lay the squash on the sheet pan in a single layer, making sure the pieces don't overlap on the pan.
Roast for 30 minutes, flipping halfway during cooking.

Nutrition

Calories: 218kcalCarbohydrates: 66gProtein: 6gFat: 8gSaturated Fat: 1gSodium: 168mgPotassium: 1991mgFiber: 11gSugar: 12gVitamin A: 59794IUVitamin C: 118mgCalcium: 271mgIron: 4mg

Keyword Baked Croockneck squash, Croockneck Squash Baked, Crookneck Squash Recipes, Roast crookneck squash, Roasted Crookneck Squash

Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!