One of my favorite crookneck squash recipes: roasted simply with olive oil and spices! This squash is easy, delicious, and full of flavor. A great recipe for crookneck squash, summer squash, Italian yellow squash, or any variety!
3small6 to 8 inch long Crookneck Squash, sliced into thin 1 inch rounds or cut into half moons
2tablespoonsolive oil
1teaspoongarlic powder
1/4teaspoonSea Salt
1/4teaspoonBlack Pepper
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Instructions
Preheat oven to 425 degrees Fahrenheit. On a sheetpan, toss the squash, olive oil, garlic powder, salt, and pepper, until the squash is completely coated.
Lay the squash on the sheet pan in a single layer, making sure the pieces don't overlap on the pan.
Roast for 30 minutes, flipping halfway during cooking.