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Vegan Mushroom Gravy with Nutritional Yeast (Gluten Free, Dairy Free)

The Herbeevore
This vegan mushroom gravy is THE essential dish for your holiday table! Great on roasted potatoes, tofu/tempeh roast, or vegan poutine!
5 from 2 votes
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 8 servings



  • In a Dutch oven, or other heavy liddes pot, heat the olive oil over low heat. Add the onions and garlic and saute for 5 minutes until the veggies soften.  Add the mushrooms and a pinch of salt and saute for 10 minutes on low heat, stirring frequently.
  • Stir in the nutritional yeast, Dijon mustard, Herbes de Provance, garlic powder, onion powder, dried sage, and vegetable stock.  Cover and simmer for about 20 minutes.
  • Whisk in the corn starch to the gravy,  and stir for a few minutes until the gravy is thick.  Taste and adjust seasoning.
  • Blend of desired for a smooth gravy.


*Note, feel free to adjust the salt to your preference. We tend to eat very low sodium, so this gravy is made with much less salt than normal.  If you feel some is missing, add it in!
Keyword Gluten Free Mushroom Gravy, Mushroom Gravy Recipe Dairy Free, Vegan Mushroom Gravy, Vegan Mushroom Gravy Recipe, Vegan Mushroom Gravy with Nutritional Yeast
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