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gluten free pasta salad with avocado dressing vegan macaroni salad recipe no mayo pasta salads without mayonnaise avocado vinaigrette summer pasta vegetable salads healthy potluck favorites

Pasta Salad with Avocado Dressing (Vegan, GF)

The Herbeevore
This avocado veggie pasta salad is a bright and beautiful bowl of fun! Loaded with fresh veggies, GF pasta, in a creamy avocado vinaigrette dressing! 
5 from 5 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Pasta, Salad
Cuisine American
Servings 8 servings
Calories 302 kcal

Ingredients
  

For the Pasta Salad

For the Dressing

Instructions
 

  • Cook pasta according to package directions.  Drain and set aside to cool.
  • In a large bowl, add the cooled pasta, carrots, cucumber, red onion, cabbage, corn, peas, and cherry tomatoes.
  • In a mason jar, add all the dressing ingredients.  Seal with an airtight lid and shake well to combine.  The dressing should be a thick consistency.
  • Pour the dressing over the pasta and veggies, and toss to coat.  Taste and adjust seasoning as needed.  Enjoy!

Notes

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Nutrition

Calories: 302kcalCarbohydrates: 55gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 248mgPotassium: 520mgFiber: 6gSugar: 7gVitamin A: 4256IUVitamin C: 24mgCalcium: 49mgIron: 2mg
Keyword Avocado Veggie Pasta Salad, Creamy Vegan Pasta Salad, No Mayo Pasta Salad Vegan, Pasta Salad with Avocado Dressing, Vegan Avocado Pasta Salad, Vegan Pasta Salad with Avocado
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