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lemon rosemary hummous recipe healthy easy vegan gluten free low calorie no tahini

Lemon Rosemary Hummus Recipe (Vegan, Gluten Free)

The Herbeevore
Lemon Rosemary Hummus is a bright and flavorful pantry staple recipe! A healtlhy protein packed dip for vegetables, chips, focaccia, or pita bread.
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Dip, Snack
Cuisine American, Mediterranean
Servings 6 servings
Calories 134 kcal

Ingredients
  

Instructions
 

  • Add all ingredients to a food processor or high speed blender.
  • Pulse on low, and increase speed.  Blend until hummus is a smooth consistency. Drizzle a little olive oil on top for extra creaminess!
  • Serve with crudite, pita chips, or as a spread on a sandwich or wrap.

Nutrition

Calories: 134kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 58mgFiber: 1gSugar: 1gVitamin A: 33IUVitamin C: 20mgCalcium: 13mgIron: 1mg
Keyword Homemade Hummus with Rosemary, Hummus recipe no tahini, Lemon Rosemary Hummus, Rosemary Hummus No Tahini, Vegan Rosemary Hummus Recipe
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