Wash the fresh green beans and place them in a medium pot with 3/4 cups of water. Place a lid on the beans and steam them for about 4-6 minutes, until they are a bit softer but still have a bit of crunch to them. Once cooled, cut into bite sized pieces.
In a large mixing bowl (use the largest you have) combine the green beans with the chickpeas and kidney beans, drained and rinsed. Chop the yellow bell pepper into small bite sized pieces, and add. Finely chop the parsley and green onion and add to the bowl as well.
For the Honey Dressing
In a pint sized mason jar: juice the lemons, and combine with the rest of the dressing ingredients. Shake until the dressing is a smooth consistency and pour over the bean salad.
Cover the salad and place in the fridge overnight so the dressing soaks into the beans.
Save Money on Organic Produce!I get all the fresh produce for my recipes from my garden and fromMisfits Market- they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get$10 off your first box by clicking here!If you think organic produce is too expensive... think again, and giveMisfits Market a look!
Keyword Bean Salad with Honey, Bean Salad with Honey Dressing, Raw honey Vinaigrette Dressing, Salad with Honey Vinaigrette Dressing, three bean salad no sugar, three bean salad recipe no sugar, three bean salad recipe with honey, three bean salad with honey
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!