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–+ servings

Fresh Pineapple Coleslaw

This fresh pineapple slaw is the perfect addition to your summer BBQ cookout, 4th of July party, or pool party luau. Fresh fruit and vegetables in a creamy dressing make this a flavorful and delicious salad everyone at your table will love!
5 from 4 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American, Salad
Servings 8 servings
Calories 145 kcal

Ingredients
  

  • 1 cup pineapple cubed
  • 1 package coleslaw mix from store or 4 cups shredded green cabbage and 1 shredded carrot
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons mayonnaise vegan mayo
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1/2 teaspoon Black Pepper
  • 2 green onions sliced

Instructions
 

  • In a large bowl, add all ingredients together and stir until well mixed.
  • Cover bowl and refrigerate for at least 4 hours (preferably overnight) to let flavors combine.

Nutrition

Calories: 145kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 316mgPotassium: 49mgFiber: 1gSugar: 3gVitamin A: 45IUVitamin C: 11mgCalcium: 9mgIron: 1mg
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