Go Back Email Link
+ servings

Fresh Pineapple Coleslaw (Vegan, Gluten Free, Dairy Free)

This fresh pineapple slaw is the perfect addition to your summer BBQ cookout, 4th of July party, or pool party luau. Fresh fruit and vegetables in a creamy dressing make this a healthy and delicious salad everyone at your table will love!
5 from 4 votes
Prep Time 10 mins
Total Time 10 mins
Course Salad, Side Dish
Cuisine American, Salad
Servings 8 servings
Calories 145 kcal



  • In a large bowl, add all ingredients together and stir until well mixed.
  • Cover bowl and refrigerate for at least 4 hours (preferably overnight) to let flavors combine.


Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!


Calories: 145kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 316mgPotassium: 49mgFiber: 1gSugar: 3gVitamin A: 45IUVitamin C: 11mgCalcium: 9mgIron: 1mg
Keyword Balsamic Vinegar, Cabbage, Carrots, Coleslaw Mix, Easy Pineapple Coleslaw, Fresh Pineapple Coleslaw, Garlic Powder, Ground Black Pepper, Hawaiian Coleslaw Recipe, Mayo, Onion Powder, Salt, Sour Cream, Sugar
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!