Deviled Egg Salad
This deviled egg salad is a fun twist on classic egg salad - and is low in carbs and keto. Great on a lettuce wrap or a sandwich! This is one of those keto vegetarian recipes you'll keep coming back to!
Ingredients
- 12 hardboiled eggs shells removed and rinsed
- 1 cup chopped celery
- 1/3 cup sweet onion
- 1/3 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon relish you can use dill or sugar free sweet relish for keto
- Himalayan Sea Salt and Pepper to Taste
- Paprika
Instructions
- In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
- Add the celery, onion, mayonnaise, mustard, and relish. Stir well to combine, ensuring the dressing evenly coats the eggs and veggies.
- Taste and add salt and pepper if desired
- Sprinkle the top with paprika.
- Serve as a sandwich or lettuce wrap, enjoy!
Notes
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Calories: 187kcalCarbohydrates: 2gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 284mgSodium: 204mgPotassium: 143mgFiber: 1gSugar: 2gVitamin A: 457IUVitamin C: 1mgCalcium: 46mgIron: 1mg
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