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–+ servings

Keto Deviled Egg Salad

Kelly Jensen
This keto deviled egg salad is a fun twist on classic egg salad - and is low in carbs and keto. Great on a lettuce wrap or a sandwich!  This is one of those keto vegetarian recipes you'll keep coming back to!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad, Sandwich
Cuisine Lunch, Salad
Servings 6 servings
Calories 187 kcal

Ingredients
  

  • 6 hardboiled eggs shells removed and rinsed
  • 1 cup chopped celery
  • 1/3 cup sweet onion
  • 1/3 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon relish you can use dill or sugar free sweet relish for keto
  • Sea Salt and Black Pepper
  • Paprika

Instructions
 

  • In a large bowl, add the hardboiled eggs.  With a fork, mash the eggs a few times each to break them up into smaller pieces.
  • Add the celery, onion, mayonnaise, mustard, and relish.  Stir well to combine, ensuring the dressing evenly coats the eggs and veggies.
  • Taste and add salt and pepper if desired
  • Sprinkle the top with paprika.
  • Serve as a sandwich or lettuce wrap, enjoy!

Nutrition

Calories: 187kcalCarbohydrates: 2gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 284mgSodium: 204mgPotassium: 143mgFiber: 1gSugar: 2gVitamin A: 457IUVitamin C: 1mgCalcium: 46mgIron: 1mg
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