Deviled Egg Salad (Keto, Vegetarian, Low Carb)
This deviled egg salad is a fun twist on classic egg salad - and is low in carbs and keto. Great on a lettuce wrap or a sandwich! This is one of those keto vegetarian recipes you'll keep coming back to!
Ingredients
- 12 hardboiled eggs shells removed and rinsed
- 1 cup chopped celery
- 1/3 cup chopped sweet onion
- 1/3 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon relish you can use dill or sugar free sweet relish for keto
- Himalayan Sea Salt and Pepper to Taste
- Paprika
Instructions
- In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
- Add the celery, onion, mayonnaise, mustard, and relish. Stir well to combine, ensuring the dressing evenly coats the eggs and veggies.
- Taste and add salt and pepper if desired
- Sprinkle the top with paprika.
- Serve as a sandwich or lettuce wrap, enjoy!
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