Deviled Egg Salad
This deviled egg salad is a fun twist on classic egg salad - and is low in carbs and keto. Great on a lettuce wrap or a sandwich! This is one of those keto vegetarian recipes you'll keep coming back to!
Ingredients
- 12 hardboiled eggs shells removed and rinsed
- 1 cup chopped celery
- 1/3 cup sweet onion
- 1/3 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon relish you can use dill or sugar free sweet relish for keto
- Himalayan Sea Salt and Pepper to Taste
- Paprika
Instructions
- In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
- Add the celery, onion, mayonnaise, mustard, and relish. Stir well to combine, ensuring the dressing evenly coats the eggs and veggies.
- Taste and add salt and pepper if desired
- Sprinkle the top with paprika.
- Serve as a sandwich or lettuce wrap, enjoy!
Notes
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I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first box by clicking here! If you think organic produce is too expensive... think again, and give Misfits Market a look!Nutrition
Calories: 187kcalCarbohydrates: 2gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 284mgSodium: 204mgPotassium: 143mgFiber: 1gSugar: 2gVitamin A: 457IUVitamin C: 1mgCalcium: 46mgIron: 1mg
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