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+ servings

Vegan Hummus Pasta

The Herbeevore
This vegan hummus pasta is creamy, flavorful, and packed with plant protein! A great easy weeknight vegan dinner, or great to meal prep for the week.
5 from 1 vote
Prep Time 5 mins
20 mins
Total Time 25 mins
Course Dinner, Pasta
Cuisine American, Mediterranean
Servings 8
Calories 357 kcal



  • Cook pasta according to package instructions. Save 2 cups of the pasta cooking water in a separate container.
  • Place the pot with the drained pasta back on the stove and simmer over low heat. To the drained pasta, add the hummus, sun-dried tomatoes, parsley, and lemon juice.  Slowly stir in 1 cup of the pasta cooking liquid to thin the sauce as desired.  Add more water if you want a thinner sauce.
  • Add salt and pepper to taste, and serve with garlic bread and a salad.


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Calories: 357kcalCarbohydrates: 69gProtein: 19gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gSodium: 508mgPotassium: 938mgFiber: 12gSugar: 7gVitamin A: 792IUVitamin C: 23mgCalcium: 88mgIron: 6mg
Keyword Creamy Hummus Sauce, Hummus Pasta Sauce, Vegan Hummus Pasta
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