Go Back Email Link
+ servings

White Fence Farm Coleslaw (Copycat)

The Herbeevore
This vinegar based coleslaw has a sweet and tart tang without the mayo. Like White Fence Farm coleslaw recipe you can make at home for a side dish or BBQ!
5 from 7 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 8 servings
Calories 93 kcal



  • Add all ingredients into a large bowl, and stir well to combine.
  • Refrigerate for 2 to 8 hours before serving, for the dressing ingredients to mix into the cabbage without allowing the cabbage to wilt.


Save Money on Organic Produce!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!


Calories: 93kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 164mgPotassium: 143mgFiber: 2gSugar: 5gVitamin A: 1449IUVitamin C: 26mgCalcium: 30mgIron: 1mg
Keyword Vegan Coleslaw No Mayo, Vinegar and Oil Coleslaw, Vinegar Coleslaw No Mayo, White Fence Farm Coleslaw
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!