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+ servings

Apple Berry Crumble Oatmeal (Vegan, Gluten Free)

The Herbeevore
This apple berry crumble oatmeal is a delicious way to start the day, and filling enough to keep you full until lunch! Made with oats, fresh fruit, and a delicious crumble topping.
5 from 2 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8
Calories 283 kcal


  • Baking Dish
  • Mixing Bowl



  • Preheat the oven to 375 degrees, and grease a 13x9 baking dish.
  • Mix the oatmeal: in a large bowl, combine 1 of the chopped apples, 3 cups of rolled oats, cinnamon, the almond milk, 1/4 cup of brown sugar, and the vanilla extract.  Stir well and add to the greased baking dish.
  • Make the filling: in a saucepan, heat a small pad of the butter until melted, and sautee 2 of the apples with the blueberries and pour on top of the oatmeal in the baking dish.
  • Add the crumble: in a small bowl, combine the remaining 1/2 cup of rolled oats, 1/4 flour, 1/2 sticks butter, pinch of salt, and 1/2 cup brown sugar.  Mix well and top the apple blue berry mixture with the crumble.
  • Bake in the oven for 45 minutes until the crumble topping is golden brown.  Serve with a drizzle of maple syrup or raw honey.


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Calories: 283kcalCarbohydrates: 58gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 146mgPotassium: 265mgFiber: 6gSugar: 30gVitamin A: 72IUVitamin C: 5mgCalcium: 172mgIron: 2mg
Keyword Apple Berry Oatmeal, Apple Crumble Oatmeal, Baked Oatmeal Vegan, Berry Crumble Oatmeal
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