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Vegan Egg Roll Soup

The Herbeevore
This Egg Roll Soup is one of those vegan keto recipes that will fill you up without the carbs! Loaded with fresh vegetables and plant protein, easy to meal prep and make ahead.
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer, Soup
Cuisine American, Asian
Servings 6
Calories 110 kcal



  • In a large soup pot, heat the vegetable oil over low heat.  Add the onion and ginger and saute for about 5 minutes until vegetables begin to soften.  Add the rest of the ingredients to the pot and bring to a boil.
  • Reduce the soup to a simmer, and cook on low heat for 25 minutes until all the vegetables begin to soften.


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Calories: 110kcalCarbohydrates: 15gProtein: 11gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 444mgPotassium: 434mgFiber: 6gSugar: 7gVitamin A: 3661IUVitamin C: 32mgCalcium: 116mgIron: 3mg
Keyword Keto Vegetarian Recipes, Vegan Keto Soup, Vegetarian Keto Recipes
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