Vegan Apple Cinnamon Baked Oatmeal (Gluten Free)
Vegan Apple Cinnamon Baked Oatmeal is a healthy way to rise & shine! Fresh fruit, warm spices, and hearty oatmeal make this a healthy gluten free breakfast.
Ingredients
- 2 cups old fashioned oats gluten free
- 2 1/2 cup almond milk
- 1 apple sliced
- 1/4 cup brown sugar
- 2 tablespoons ground flaxseed
- 1 teaspoon cinnamon
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 375 degrees Fahrenheit, grease a 8x8 inch baking dish.
- In a large bowl, add all ingredients together and stir well to combine.
- Pour oatmeal into the baking dish and too with sliced apples.
- Bake for 45 minutes, and enjoy!
Notes
*If Making the Night Before: Do Steps 2 & 3, then cover the baking dish with foil and refrigerate overnight. In the morning, heat the oven to 375 degrees and bake for 45 minutes!
Save Money on Organic Produce!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first box by clicking here! If you think organic produce is too expensive... think again, and give Misfits Market a look!Nutrition
Calories: 219kcalCarbohydrates: 53gProtein: 10gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 1gSodium: 211mgPotassium: 350mgFiber: 9gSugar: 19gVitamin A: 26IUVitamin C: 2mgCalcium: 276mgIron: 3mg
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!