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Vegan Apple Cinnamon Baked Oatmeal (Gluten Free)

The Herbeevore
Vegan Apple Cinnamon Baked Oatmeal is a healthy way to rise & shine! Fresh fruit, warm spices, and hearty oatmeal make this a healthy gluten free breakfast.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast
Cuisine American
Servings 4
Calories 219 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit, grease a 8x8 inch baking dish.
  • In a large bowl, add all ingredients together and stir well to combine.
  • Pour oatmeal into the baking dish and too with sliced apples.
  • Bake for 45 minutes, and enjoy!

Notes

*If Making the Night Before: Do Steps 2 & 3, then cover the baking dish with foil and refrigerate overnight.  In the morning, heat the oven to 375 degrees and bake for 45 minutes!

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Nutrition

Calories: 219kcalCarbohydrates: 53gProtein: 10gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 1gSodium: 211mgPotassium: 350mgFiber: 9gSugar: 19gVitamin A: 26IUVitamin C: 2mgCalcium: 276mgIron: 3mg
Keyword Apple Cinnamon Baked Oatmeal, Baked Oatmeal Recipe, Healthy Vegan Breakfast, Vegan Baked Oatmeal
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