These scrambled eggs without milk are a hearty fresh way to start your day! Packed with protein and your favorite spices, these easy eggs will help you to rise & shine.
If you're looking for the lightest, fluffiest dairy free scrambled eggs - read on, friends! There are many alternatives to milk in scrambled eggs, a few of these you likely have on hand already. Enjoy on no-knead toast, easy cornbread waffles, or a thick slice of sourdough garlic bread.
In a large pan, heat the butter over low heat until the bottom of the pan is coated and butter has melted
In a bowl, add the eggs, milk alternative, salt, and pepper. Beat together until all ingredients are well incorporated.
Pour the eggs into the pan, cooking over very low heat. LOW AND SLOW is the rule for scrambled eggs in our house, it helps to cook the eggs evenly.
Every few minutes scrape the cooked eggs off the bottom of the pan with a spatula and fold into the pan. Repeat cooking for about 10 minutes until eggs are firm and cooked, no longer runny.
Plate eggs over toast of choice, and add toppings: I used fresh chopped scallions, crushed red pepper flakes, and sesame seeds - but use your favorite fresh vegetables or herbs. Enjoy!
Save Money on Organic Groceries!
I get all the fresh produce for my recipes from my garden and fromMisfits Market- they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get$10 off your first $30 box by clicking here!If you think organic produce is too expensive... think again, and giveMisfits Market a look!