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Scallion Scrambled Eggs

The Herbeevore
These scallion scrambled eggs are a bright and fresh way to start your day! Packed with protein and spring onion flavor, these green onion eggs will help you to rise & shine.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 4
Calories 140 kcal



  • In a large pan, heat the butter and sesame oil over low heat until the bottom of the pan is coated and butter has melted
  • In a bowl, add the eggs, milk, and one of the scallions.  Leave the other chopped scallion to the side for now.
  • Beat together until all ingredients are well incorporated.
  • Pour the eggs into the pan, cooking over very low heat.  LOW AND SLOW is the rule for scrambled eggs in this casa.
  • Every few minutes scrape the cooked eggs off the bottom of the pan with a spatula and fold into the pan. Half way through add 1/2 of the remaining scallions to the eggs. Repeat cooking for about 10 minutes until eggs are firm and cooked, no longer runny.
  • Plate eggs over toast of choice, and top with remaining scallions and crushed red pepper flakes for some heat.
  • Add salt and pepper if desired.


Calories: 140kcalCarbohydrates: 4gProtein: 10gFat: 9gSaturated Fat: 3gTrans Fat: 1gCholesterol: 252mgSodium: 125mgPotassium: 193mgFiber: 1gSugar: 4gVitamin A: 521IUVitamin C: 1mgCalcium: 115mgIron: 1mg
Keyword Eggs, Keto Egg Recipe, Keto scrambled Eggs, Paleo Scrambled Eggs, Scallion Scrambled Eggs
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