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Vegan Lemon Poppy Seed Bread

The Herbeevore
This vegan Lemon Poppy Seed Bread is high in plant protein and makes for a delicious and filling breakfast. Like taking a bite of summer!
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast, Dessert
Cuisine American
Servings 8
Calories 194 kcal



  • Preheat oven to 350 degrees Fahrenheit
  • Line a bread pan with parchment paper and set aside.
  • In a large bowl, mix the dry ingredients together: protein powder, coconut flour, bread flour, sugar, flaxseeds, and baking soda. Stir well to combine.
  • Add in the wet ingredients: yogurt, almond milk, lemon zest and juice, lemon extract, vanilla extract, and poppyseeds.
  • Place dough into the bread pan, and place in oven.  Bake for 60 minutes until a toothpick can be inserted into the middle and comes out clean.  Enjoy!


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Calories: 194kcalCarbohydrates: 23gProtein: 15gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 323mgPotassium: 92mgFiber: 4gSugar: 11gVitamin A: 3IUVitamin C: 7mgCalcium: 119mgIron: 4mg
Keyword Lemon Poppy Seed Bread, Lemon Poppyseed Bread, Lemon Poppyseed Cake, Vegan High Protein Breakfast
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