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savory mango curry recipe savory mango recipes healthy dinners with mango indian or thai mango curry

Savory Mango Curry

The Herbeevore
This savory Mango Curry with coconut milk recipe is a sweet and savory meal packed with vegetables and healthy fats. Great for meal prep or to make ahead! We love enjoying this mango curry recipe over freshly steamed jasmine rice. It's loaded with fresh or frozen vegetables, and so simple to make!
5 from 3 votes
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Dinner
Cuisine Thai
Servings 6 servings
Calories 190 kcal



  • In a large pot heat the coconut oil over low heat.  Add the onion and saute on low heat for 5 minutes.
  • Add the remainder of the ingredients to the pot, stir well and bring to a boil.  Reduce to a summer and cook on lot heat for 30 minutes.
  • Serve over Jasmine rice or riced cauliflower.


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Calories: 190kcalCarbohydrates: 16gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 354mgFiber: 3gSugar: 12gVitamin A: 6087IUVitamin C: 80mgCalcium: 32mgIron: 1mg
Keyword coconut mango curry, mango coconut curry, Mango Curry, savory mango curry, Savory Mango Recipes, thai mango curry, vegetable mango curry
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