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peanut butter cookies with almond flour dessert recipes 4 ingredient cookies healthy gluten free nut butter cookies with peanuts

Almond Flour Peanut Butter Cookies

The Herbeevore
These Almond Flour Peanut Butter Cookies have 4 ingredients and take just 12 minutes to bake. Hot, delicious, dairy fee, & gluten free cookies are ready in no time with this super simple cookie recipe.
5 from 4 votes
Prep Time 3 mins
Cook Time 12 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 15 cookies
Calories 151 kcal


  • 1 cup Peanut Butter unsalted
  • 3/4 cup Sugar
  • 2 tablespoons almond flour
  • 1 Egg or egg alternative


  • Preheat oven to 350 degrees Fahrenheit (180 Celsius).  Line a large baking sheet with parchment paper.
  • In a large mixing bowl, add the almond flour, peanut butter, sugar, and egg. Whisk until ingredients are well combined.
  • Scoop about 1 tablespoon of dough, roll with hands, and place on the baking sheet.  (I used a melon baller for consistent sized cookies). Repeat until dough is done.
  • Once you have placed all the rolled dough balls on to the baking sheet, press down with a fork to form a pattern.
  • Bake for 10-12 minutes, and remove from oven.
  • Allow 10 minutes to cool before eating.



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Calories: 151kcalCarbohydrates: 14gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 11mgSodium: 78mgPotassium: 101mgFiber: 1gSugar: 12gVitamin A: 16IUCalcium: 12mgIron: 1mg
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