Almond Flour Peanut Butter Cookies
These Almond Flour Peanut Butter Cookies have 4 ingredients and take just 12 minutes to bake. Hot, delicious, dairy fee, & gluten free cookies are ready in no time with this super simple cookie recipe.
Ingredients
- 1 cup Peanut Butter unsalted
- 3/4 cup Sugar
- 2 tablespoons almond flour
- 1 Egg or egg alternative
Instructions
- Preheat oven to 350 degrees Fahrenheit (180 Celsius). Line a large baking sheet with parchment paper.
- In a large mixing bowl, add the almond flour, peanut butter, sugar, and egg. Whisk until ingredients are well combined.
- Scoop about 1 tablespoon of dough, roll with hands, and place on the baking sheet. (I used a melon baller for consistent sized cookies). Repeat until dough is done.
- Once you have placed all the rolled dough balls on to the baking sheet, press down with a fork to form a pattern.
- Bake for 10-12 minutes, and remove from oven.
- Allow 10 minutes to cool before eating.
Video
Notes
Save Money on Organic Produce!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first box by clicking here! If you think organic produce is too expensive... think again, and give Misfits Market a look!Nutrition
Calories: 151kcalCarbohydrates: 14gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 11mgSodium: 78mgPotassium: 101mgFiber: 1gSugar: 12gVitamin A: 16IUCalcium: 12mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!