Preheat oven to 350 degrees Fahrenheit (180 Celsius). Line a large baking sheet with parchment paper.
In a large mixing bowl, add the peanut butter, sugar, and egg. Whisk or beat with a hand mixer until ingredients are well combined.
Scoop tablespoons of dough, roll with hands, and place on the baking sheet. I used a melon baller for consistent sized cookies.
Once you have placed all the rolled dough balls on to the baking sheet, press down with a fork to form a pattern.
Bake for 10-12 minutes, and remove from oven.
Allow 5-10 minutes to cool before eating.
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