Almond Flour Peanut Butter Cookies
These Almond Flour Peanut Butter Cookies have 4 ingredients and take just 12 minutes to bake. Hot, delicious, dairy free cookies are ready in no time with this super simple cookie recipe.
Servings: 15 cookies
Calories: 151kcal
Cost: $1
Ingredients
- 1 cup Peanut Butter unsalted
- 3/4 cup Sugar
- 2 tablespoons almond flour
- 1 Egg or egg alternative
Instructions
- Preheat oven to 350 degrees Fahrenheit (180 Celsius). Line a large baking sheet with parchment paper.
- In a large mixing bowl, add the almond flour, peanut butter, sugar, and egg. Whisk until ingredients are well combined.
- Scoop about 1 tablespoon of dough, roll with hands, and place on the baking sheet. (I used a melon baller for consistent sized cookies). Repeat until dough is done.
- Once you have placed all the rolled dough balls on to the baking sheet, press down with a fork to form a pattern.
- Bake for 10-12 minutes, and remove from oven.
- Allow 10 minutes to cool before eating.
Video
Nutrition
Calories: 151kcal | Carbohydrates: 14g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 78mg | Potassium: 101mg | Fiber: 1g | Sugar: 12g | Vitamin A: 16IU | Calcium: 12mg | Iron: 1mg