Quinoa in the Rice Cooker
Kelly Jensen
This recipe for rice cooker quinoa is easy, hands off, no stir, and makes absolutely perfect and tender quinoa! A fast and easy way to cook your whole grains.
Prep Time 45 minutes mins
Total Time 45 minutes mins
Course Dinner, Side Dish
Cuisine American
Servings 4
Calories 158 kcal
1 cup quinoa 2 cups water 1/2 teaspoon Sea Salt 1/2 teaspoon Black Pepper optional
Cook Mode Prevent your screen from going dark
Wash and sort the quinoa: make sure you wash until the water turns clear and pick out any little stones or other bits that may be in there.
Add quinoa, water, salt to the rice cooker, and set it on high (or ‘Grain’ setting which mine has) for 45-60 minutes, or until water has absorbed.
When quinoa is finished cooking, fluff with a fork, and serve!
Calories: 158 kcal Carbohydrates: 28 g Protein: 6 g Fat: 3 g Saturated Fat: 1 g Sodium: 299 mg Potassium: 247 mg Fiber: 3 g Sugar: 1 g Vitamin A: 10 IU Vitamin C: 1 mg Calcium: 26 mg Iron: 2 mg
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