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vegan sourdough garlic bread recipe in oven dairy free plant baed italian garlic rbead with sourdough starter bread easy oven broiled crispy garlic bread last minute side dishes

Vegan Garlic Bread in the Oven

The Herbeevore
This Baked Garlic Bread is a garlic lover’s dream come true! Crunchy, crispy, and wicked garlicky with loads of fresh garlic.
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Bread
Cuisine Italian
Servings 6
Calories 203 kcal



  • Set turn oven broiler to LOW
  • Cut bread into desired serving portions: I like thin slices for a traditional round boule loaf, and I like to cut a baguette in half lengthwise.
  • In a small dish or jar, add the olive oil, raw garlic, garlic powder, and mix well to combine.
  • Using a basting brush, cover the face up bread with the olive oil/garlic mixture.  Ensure that every nook and cranny of the bread has garlic.
  • Place under the broiler for 3-4 minutes, and check.  Each oven’s broiler is different, so be very careful not to burn your garlic bread.  Make sure it is crisp and beginning to brown at the edges, not harden and blacken.
  • Remove garlic bread from oven, and sprinkle the top with crushed red pepper flakes, paprika, and salt.


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Calories: 203kcalCarbohydrates: 23gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 257mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 40mgIron: 1mg
Keyword broiler garlic bread, garlic bread recipe, garlic bread under broiler, oven cooked garlic bread, Pesto Garlic Bread Vegan, Red Pepper Flakes, vegan garlic bread
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