Vegan Garlic Bread in the Oven

5 from 2 votes

This Baked Garlic Bread is a garlic lover’s dream come true! Crunchy, crispy, and wicked garlicky with loads of fresh garlic.

Prep Time5

Cook Time5

Total Time10

Course: Bread

Cuisine: Italian

Servings:

Calories: 203kcal

1 sliced baguette use gluten free if avoiding wheat, sliced into 1/2 inch slices
4 tablespoons extra virgin olive oil
8 cloves garlic minced
1 teaspoon garlic powder Vegan, Gluten Free Option
Crushed Red Pepper Flakes
Paprika to sprinkle
Salt to taste

Set turn oven broiler to LOW
Cut bread into desired serving portions: I like thin slices for a traditional round boule loaf, and I like to cut a baguette in half lengthwise.
In a small dish or jar, add the olive oil, raw garlic, garlic powder, and mix well to combine.
Using a basting brush, cover the face up bread with the olive oil/garlic mixture. Ensure that every nook and cranny of the bread has garlic.
Place under the broiler for 3-4 minutes, and check. Each oven’s broiler is different, so be very careful not to burn your garlic bread. Make sure it is crisp and beginning to brown at the edges, not harden and blacken.
Remove garlic bread from oven, and sprinkle the top with crushed red pepper flakes, paprika, and salt.