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instant pot garlic mashed potatoes pressure cooker healthy holiday side dishes instant pot easy mashed potatoes

Instant Pot Mashed Potatoes with Skin

Kelly Jensen
This Instant Pot mashed potatoes with skin recipe is ready in 15 minutes.  Creamy, buttery, and velvety potatoes for your next weeknight meal!
5 from 3 votes
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 198 kcal

Ingredients
  

  • 8 potatoes about 3 lbs, skins on diced into small pieces
  • 12 cloves garlic whole
  • 2 cups water
  • 1 cup milk you can choose any variety (whole, 2%, half & half)
  • 1/4 cup sour cream
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • sea salt and black pepper to taste

Instructions
 

  • Add the diced potatoes and the water to the Instant Pot.  Set on High or Manual for 8 minutes.
  • Once finished cooking, do a quick release.  Keep the Instant Pot on ‘warm’ setting for the next few steps. Drain the water from the potatoes, and place the potatoes back in the Instant Pot.
  • Stir in the milk, butter, sour cream, and garlic powder.
  • Using a potato masher, whip until there are no more lumps in the potatoes.
  • Taste and adjust seasonings, adding salt and pepper if desired.

Nutrition

Calories: 198kcalCarbohydrates: 41gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 38mgPotassium: 975mgFiber: 5gSugar: 4gVitamin A: 68IUVitamin C: 44mgCalcium: 84mgIron: 2mg
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