Instant Pot Thai Noodles with Peanut Sauce
Instant Pot Noodles with Peanut Sauce are a simple and quick recipe, loaded with fresh vegetables in a creamy tangy sauce. This recipe is made completely in your pressure cooker, and is a great family dinner recipe. These noodles are great to serve with your favorite protein: crispy baked tofu or honey chicken nuggets. These Instant Pot Peanut Noodles will be permanently on your dinner rotation all year long!
Equipment
Ingredients
- 2 tablespoons olive oil
- 1 onion thinly sliced
- 4 cloves garlic
- 1 bell pepper sliced
- 2 carrots thinly sliced
- 1 cup asparagus chopped
- 3 green onions plus extra for garnish
- 1/3 cup peanut butter
- 2 teaspoon soy sauce
- 1/4 cup rice vinegar
- 1 teaspoon sriracha more to taste
- 8 ounces long pasta
- 3 cups water
- 1 lime juiced, about 2 tablespoons
Instructions
- Set your Instant Pot/Pressure Cooker to Sauté Mode. Add the olive oil, onions, and garlic and sauté for 5 to 6 minutes until they begin to soften. Add the bell peppers, carrots, asparagus, and green onions to the pot. Stir well.
- Add the peanut butter, soy sauce, rice vinegar, sriracha, and stir well.
- Break the noodles in half, and spread them over the vegetables in a fan-like pattern.
- Add the water, so it just covers the noodles. Close the lid, and seal. Cook for 4 minutes. Quick release the pressure.
- Remove lid, stir the noodles, and add the lime juice. Allow to sit for 5 minutes, as the sauce will thicken. Serve hot, and add cooked protein if desired.
Video
Nutrition
Calories: 452kcalCarbohydrates: 58gProtein: 14gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gSodium: 325mgPotassium: 568mgFiber: 6gSugar: 9gVitamin A: 6381IUVitamin C: 51mgCalcium: 69mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!