Romesco Sauce Pasta is a bright and fresh recipe made with roasted bell peppers, garlic, olive oil, and parsley tossed with your favorite pasta. This delicious no-cook sauce is simple to make, and this whole recipe comes together in about 20 minutes total!
Cook the Pasta: according to package instructions. Drain, and set aside.
Roast the peppers - you can either use jarred roasted bell peppers, or make your own from scratch. Place bell peppers on the top rack of your oven, and broil them under the low broiler setting until flesh is charred. Remove from oven, allow peppers to cool, and remove charred flesh.
Add Ingredients - to a food processor, add the bell peppers, basil, garlic, almonds, chili flakes, and white wine vinegar. Secure the lid, and begin processing over low speed. Open the top of the food processor and stream in the olive oil until the pesto becomes a thick paste.
Taste, and adjust seasoning as needed. Toss the sauce with the pasta, and heat over low until hot.
Serve with garlic bread, and an extra sprinkle of basil or parsley for garnish.
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