Waffles without Eggs
This Waffles without eggs recipe is a hearty, simple, easy way to rise & shine: perfect crispy and fluffy waffles in minutes! This waffles are great to serve with a fresh berry compote, your favorite syrup or jam, or butter and powdered sugar. This recipe is a simple pantry staple breakfast that everyone will want seconds of!
Equipment
- waffle maker
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cup milk of choice
- 1/4 cup coconut oil or melted butter
- 1 tablespoon apple cider vinegar
- 1 tablespoon baking powder
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch Sea Salt
Instructions
- Preheat oven to 225 degrees Fahrenheit.
- Mix all waffle batter ingredients together in a large batter bowl.
- When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
- Once waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
- Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup. Rise & SHINE!
Nutrition
Calories: 251kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 8gSodium: 295mgPotassium: 56mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 204mgIron: 2mg
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