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chickpea turmeric muffins recipe gluten free healthy savory muffins with turmeric spice and dairy free chickpea flour gram or besan flour

Turmeric Chickpea Muffins

The Herbeevore
These savory Turmeric Chickpea Muffins are a great high protein vegan breakfast recipe, loaded with veggies, turmeric, and black pepper. A great gluten free brunch recipe, and can be filled with your favorite veggies that you have on hand. 
5 from 1 vote
Cook Time 35 mins
Total Time 35 mins
Course Breakfast, Brunch
Cuisine American, Mediterranean
Servings 12 muffins
Calories 85 kcal



  • Preheat oven to 375 degrees Fahrenheit.  Grease a muffin pan and set aside, online cups with muffin liners.
  • Mix all ingredients in a medium sized mixing bowl, batter should have a very liquidy consistency.
  • Evenly pour batter into the muffin cups. Bake for 35 minutes. The sides of the muffins should just begin to brown and pull away from the muffin pan.  Remove pan from oven and allow to cool before eating.
  • If you eat the muffins warm, straight from the oven, they may have a softer center. Allow to cool and they will firm up.  Mangia!


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Serving: 1muffinCalories: 85kcalCarbohydrates: 13gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 147mgPotassium: 213mgFiber: 3gSugar: 2gVitamin A: 21IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Keyword besan flour turmeric muffins, gluten free turmeric muffins, savory turmeric muffins, turmeric chickpea muffins, turmeric muffins gluten free, vegan turmeric muffins
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