Go Back Email Link
+ servings
vegan olive oil cake recipe dairy free gluten free egg free dessert recipes cake vegan chocolate olive oil cake ideas

Vegan Olive Oil Cake

The Herbeevore
This vegan olive oil cake is a rice decadent dessert made with olive oil, pantry staple ingredients, and chocolate - egg & dairy free. This recipe is a superfood version of chocolate olive oil cake with flaxseeds, cacao powder, and olive oil. A great moist fudgy cake for late-night chocolate cravings.
5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 205 kcal

Equipment

  • 9 x 9 inch baking dish

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Grease a 9x9 baking dish and set aside.
  • In a large mixing bowl, add the ground flaxseeds and 1/2 cup of water. Mix with a spoon and allow to sit for 1 minute until thick. Add the rest of the water, olive oil, sugar, and vanilla extract. Mix well to combine.
  • In a other bowl, add the flour, cacao powder, salt, and baking powder. Stir well to combine, then add this dry mixture to the wet batter. Fold in the chocolate chips.
  • Pour the batter into the baking dish, and place on the center rack. Bake for 25 to 35 minutes until the center is baked all the way through. To test, stock a toothpick in the middle and the cake is finished when the toothpick comes our clean.
  • Allow cake to cool completely before eating. Enjoy!

Nutrition

Calories: 205kcalCarbohydrates: 44gProtein: 3gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 1mgSodium: 305mgPotassium: 101mgFiber: 2gSugar: 28gVitamin C: 1mgCalcium: 72mgIron: 2mg
Keyword chocolate olive oil vake vegan, egg free olive oil cake recipe, olive oil cake dairy free, olive oil cake no eggs, vegan olive oil cake
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!