This tofu alfredo pasta sauce recipe is a creamy vegan fettuccine alfredo, lighter and healthier. Dairy free, gluten free, and high protein. This creamy alfredo sauce is made from tofu to give it richness and texture, and delicious spices & garlic for an amazing flavor and taste.
In a large pot, boil water and place pasta in the pot. Cook according to package instructions.
In a blender, add the olive oil, tofu, garlic, cashews, herbs de Provence, bouillon cube/soup base, and nutritional yeast. Once pasta is done cooking, carefully add 1 cup of the pasta water to the blender. Blend on high for 1 to 2 minutes until ingredients are well combined.
Drain the pasta and toss with the sauce. Stir in parsley and add salt and pepper to taste. Enjoy!
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