These Deviled Eggs with Greek Yogurt are a quick and tasty appetizer for a cookout, potluck, or holiday- a high protein side dish everyone will love! These no mayo deviled eggs are a fun and simple appetizer that everyone will love. Vegetarian, gluten free, high in protein, and SO good!
Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
To the yolks, add the Greek Yogurt, mustard, sweet relish, salt, and pepper. Mash well with a fork until all ingredients are combined.
Fill each of the egg white halves with a small dollop of yolk filling. Sprinkle a pinch of paprika on each deviled egg, and enjoy!
Notes
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