Deviled Eggs with Greek Yogurt
These Deviled Eggs with Greek Yogurt are a quick and tasty appetizer for a cookout, potluck, or holiday- a high protein side dish everyone will love! These no mayo deviled eggs are a fun and simple appetizer that everyone will love. Vegetarian, gluten free, high in protein, and SO good!
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons plain unsweetened Greek Yogurt you can use nonfat, or whole milk Greek yogurt, whichever you prefer
- 1 tablespoon dijon mustard
- 1 tablespoon sweet relish plus more for garnish
- Himalayan Sea Salt and Pepper to Taste
- Sprinkle paprika for garnish
Instructions
- Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
- To the yolks, add the Greek Yogurt, mustard, sweet relish, salt, and pepper. Mash well with a fork until all ingredients are combined.
- Fill each of the egg white halves with a small dollop of yolk filling. Sprinkle a pinch of paprika on each deviled egg, and enjoy!
Notes
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Calories: 85kcalCarbohydrates: 2gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 187mgSodium: 112mgPotassium: 74mgFiber: 1gSugar: 1gVitamin A: 292IUVitamin C: 1mgCalcium: 32mgIron: 1mg
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