Deviled Eggs with Greek Yogurt
These Deviled Eggs with Greek Yogurt are a quick and tasty appetizer for a cookout, potluck, or holiday- a high protein side dish everyone will love! These no mayo deviled eggs are a fun and simple appetizer that everyone will love. Vegetarian, gluten free, high in protein, and SO good!
Servings: 6 eggs
Calories: 85kcal
Cost: $2
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons plain unsweetened Greek Yogurt you can use nonfat, or whole milk Greek yogurt, whichever you prefer
- 1 tablespoon dijon mustard
- 1 tablespoon sweet relish plus more for garnish
- Sea Salt and Black Pepper
- Sprinkle paprika for garnish
Instructions
- Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
- To the yolks, add the Greek Yogurt, mustard, sweet relish, salt, and pepper. Mash well with a fork until all ingredients are combined.
- Fill each of the egg white halves with a small dollop of yolk filling. Sprinkle a pinch of paprika on each deviled egg, and enjoy!
Nutrition
Calories: 85kcal | Carbohydrates: 2g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 187mg | Sodium: 112mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg