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Deviled Eggs with Greek Yogurt

The Herbeevore
These Deviled Eggs with Greek Yogurt are a quick and tasty appetizer for a cookout, potluck, or holiday- a high protein side dish everyone will love!  These no mayo deviled eggs are a fun and simple appetizer that everyone will love. Vegetarian, gluten free, high in protein, and SO good!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6 eggs
Calories 85 kcal



  • Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
  • To the yolks, add the Greek Yogurt, mustard, sweet relish, salt, and pepper.  Mash well with a fork until all ingredients are combined.
  • Fill each of the egg white halves with a small dollop of yolk filling.  Sprinkle a pinch of paprika on each deviled egg, and enjoy!


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Calories: 85kcalCarbohydrates: 2gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 187mgSodium: 112mgPotassium: 74mgFiber: 1gSugar: 1gVitamin A: 292IUVitamin C: 1mgCalcium: 32mgIron: 1mg
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