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–+ servings
tofu caesar dressing recipe for wraps salads vegan caesar salad recipe sauce for caesar wraps vegetarian no gluten no dairy creamy dressings

Vegan Caesar Dressing

Kelly Jensen
This Vegan Caesar Dressing recipe is light and creamy, dairy free, and loaded with zesty garlic and herbs - great as a salad or for Caesar wraps!  This plant based garlic sauce is ready in 5 minutes in your blender or food processor, and is gluten free. A great addition to a vegan Caesar salad, a veggie wrap, or as a dip for vegetables.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Dip, Sauce, Side Dish
Cuisine American, Dairy Free, Italian, Vegan
Servings 2 cups
Calories 151 kcal

Equipment

Ingredients
  

  • 1 12-ounce package silken tofu
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon rosemary
  • 2 tablespoons fresh parsley

Instructions
 

  • In a blender, add the tofu, garlic cloves, apple cider vinegar, olive oil, salt, pepper, oregano, and rosemary.
  • Blend on low speed until all ingredients are well incorporated.
  • Add the garlic sauce to a bowl, and stir on the fresh dill and the parsley. Add a little extra chopped parsley to garnish and enjoy!

Nutrition

Calories: 151kcalCarbohydrates: 6gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 587mgPotassium: 84mgFiber: 1gSugar: 2gVitamin A: 344IUVitamin C: 7mgCalcium: 22mgIron: 1mg
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