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Keto, Low Carb Deviled Eggs

Family Recipe: Classic Deviled Eggs (Keto, Paleo, Low Carb)

Kelly Jensen
This is the way my family has made deviled eggs for as long as I can remember. We would have them at family parties as an hors d’oeuvre, as a side with dinner, or just as a snack when we have too many eggs in the fridge. Very simple… but very yummy
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, For Entertaining
Cuisine American, Family Recipes
Servings 12

Ingredients
  

  • 1 Dozen Eggs
  • 4 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 2 teaspoons sweet relish or other herbs
  • 1/2 teaspoon paprika for garnish
  • Sea Salt and Black Pepper

Instructions
 

  • Hard boil the eggs (you can use my method for Perfect Hardboiled Eggs Every Time!), drain, and peel.
  • Cut the eggs into halves lengthwise. Gently remove the yolks and put into a separate bowl.
  • With the yolks: mash the mayonnaise, mustard, and relish all together, until the yolks have a creamy consistency. Add salt and pepper to taste, if needed.
  • Scoop a large spoonful of the yolk mixture into each halved egg white. Sprinkle with a bit of paprika, and served chilled.

Notes

How to make Perfect Hard Boiled Eggs Everytime!  Easy peel and always consistent!
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