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gluten free butternut squash risotto recipe with kale squash italian rice dinner ideas with butternut squash italian recipes healthy vegetarian

Butternut Squash Risotto with Kale

The Herbeevore
Butternut Squash Risotto with Kale is a healthy delicious recipe for seasonal fall vegetables: kale, onions, and butter nut squash.  This easy risotto recipe is a simple and healthy way to enjoy a complex tasting risotto without all the work! Can be made on the stovetop or in your pressure cooker or Instant Pot.
5 from 2 votes
Cook Time 25 mins
Total Time 25 mins
Course Dinner
Cuisine American, Italian
Servings 6 servings
Calories 344 kcal

Ingredients
  

Instructions
 

Stove Top Butternut Squash Risotto Directions

  • In a large pot, heat the olive oil over low heat. Saute the onions, garlic, and Worcestershire sauce together for about 6 to 8 minutes until the onions begin to soften.  Add the rice, herbs de Provence, kale, mushrooms, and salt.
  • Add the vegetable stock, 1/2 cup at a time, until the rice absorbs all the liquid, then add the next 1/2 cup. Stir until the risotto is thick and all the liquid is gone. This should take about 20 minutes total.
  • When risotto is ready to serve, add the parsley and the lemon juice, and stir in the parmesan cheese, if using. Enjoy!

Instant Pot Butternut Squash Risotto Directions

  • To the Instant Pot, add the olive oil, onions, garlic, and Worcestershire sauce. Set to Saute Mode and cook onions for 5 to 6 minutes until they begin to soften. Add the rice, herbs de Provence, kale, mushrooms, vegetable stock, and salt.
  • Seal the lid in the instant pot and set to Pressure Cook or Manual mode for 7 minutes. Quick release the pressure taking care not to have your hands or face near the steam vent.
  • Once float valve has gone down, remove the Instant Pot lid and stir in the parsley, lemon juice and parmesan cheese.  Taste and adjust seasoning as needed. Serve with a slice of crusty bread, and enjoy!

Notes

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I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every week or so and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!shed avocado worked wonders!

Nutrition

Calories: 344kcalCarbohydrates: 60gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 6mgSodium: 344mgPotassium: 326mgFiber: 3gSugar: 1gVitamin A: 3149IUVitamin C: 52mgCalcium: 164mgIron: 4mg
Keyword Butternut Squash and Kale Risotto, Butternut Squash Kale Recipes, Butternut Squash Risotto with Kale, Healthy Kale Butternu tSquash Recipes, Recipes that Use Butternut Squash, Ways to Use Up Butternut Squash
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