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green smoothie with apple cider vinegar recipe healthy acv smoothie can i add apple cider vinegar to my smoothie recipe

Green Smoothie with Apple Cider Vinegar

Kelly Jensen
This Green Smoothie with Apple Cider Vinegar is a healthy fresh way to start the day! with parsley, banana, mango, and ACV for a refreshing breakfast. This fruity tropical smoothie will let you rise and SHINE!  This 5 minute blender breakfast recipe is a great on-the-go breakfast option, and can be made high protein with an extra scoop of protein powder.
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 2 servings
Calories 189 kcal

Ingredients
  

  • 1 banana peeled and sliced
  • 1 apple chopped
  • 1 cup mango fresh or frozen
  • 1/2 cup kale or spinach
  • 1/4 cup parsley
  • 2 stalks celery
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon ground flaxseeds
  • 4 cups water
  • 1 scoop orange protein powder optional

Instructions
 

  • Add all ingredients to a blender. Start on low speed and work your way up to high speed, and blend for 2 to 3 minutes so the smoothie is totally blended and there are no chunks.
  • Serve with breakfast, as a snack, or quick on the go drink.

Nutrition

Calories: 189kcalCarbohydrates: 42gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 42mgPotassium: 628mgFiber: 7gSugar: 28gVitamin A: 3303IUVitamin C: 70mgCalcium: 82mgIron: 1mg
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