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mac and cheese with queso dip noodles vegetarian is velveeta gluten free loaded mac and cheese

Queso Mac and Cheese

The Herbeevore
This Queso Mac and Cheese recipe is creamy, loaded with flavor, and totally decadent! Made with melty cheese, tomatoes, beans, and spices - this delicious pasta dish is hearty, vegetarian, and gluten free!
5 from 1 vote
Cook Time 25 mins
Total Time 25 mins
Course Appetizer, Dip
Cuisine American
Servings 8 servings
Calories 344 kcal



  • Cook macaroni noodles according to package instructions. Drain, and set aside.
  • In the same cooking pot, add the salsa,  cubed Velveeta, tomatoes (with the juice), black beans, chili powder, oregano, and cumin. Heat over low heat and stir until cheese has melted and the sauce is smooth and creamy.
  • Toss pasta in the sauce, and continue stirring and cooking over low heat until the dish is hot and bubbling.
  • Garnish with extra green onion and salsa, and enjoy!


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Calories: 344kcalCarbohydrates: 51gProtein: 19gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 24mgSodium: 1022mgPotassium: 386mgFiber: 2gSugar: 7gVitamin A: 743IUVitamin C: 1mgCalcium: 348mgIron: 1mg
Keyword mac and cheese with queso, macaroni and cheese with queso, queso mac and cheese, queso macaroni and cheese, salsa mac and cheese, spicy mac and cheese, vegetarian mac and cheese with queso
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