Go Back Email Link
+ servings
turkey salad with yogurt recipe greek yogurt turkey salad low fat turkey breast recipes with leftover thanksgiving turkey breast

Turkey Salad with Greek Yogurt

The Herbeevore
This turkey salad with yogurt is a creamy and crunchy turkey salad without mayo!  A great leftover turkey lunch recipe as a salad, sandwich, or wrap.  This simple recipe comes together in about 10 minutes if you have cooked leftover turkey, and is a delicious meal the whole family will love.
5 from 2 votes
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Dinner, Lunch, Salad
Cuisine American
Servings 6 servings
Calories 192 kcal



  • In a large mixing bowl, add the chopped turkey breast, apple, celery Greek yogurt, mustard, salt, and pepper. Stir well and taste, adding more and and pepper if desired.
  • Add the walnuts and parsley, and fold into the the turkey salad.
  • Serve over arugula, spinach, or on a wrap and enjoy!


Calories: 192kcalCarbohydrates: 8gProtein: 23gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 45mgSodium: 308mgPotassium: 303mgFiber: 2gSugar: 5gVitamin A: 486IUVitamin C: 8mgCalcium: 76mgIron: 1mg
Keyword gluten free turkey salad recipe, Leftover Turkey Breast Salad, Leftover Turkey Salad Low Fat, Leftover Turkey Salad Recipe with Thanksgiving Turkey, Turkey Greek Yogurt Salad Recipe, Turkey salad with Greek Yogurt, Turkey Salad with Yogurt, Turkey Salad without Mayo
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!