This Honey Roasted Butternut Squash is a cozy fall side dish everyone will love! Sweet roasted butter nut squash drizzled with honey, salt, and pepper, is a fantastic simple fall recipe. Serve with a bowl of chili or roasted chicken, and enjoy this tasty fall squash recipe.
Preheat oven to 425 degrees Fahrenheit. Line a sheet pan with parchment paper.
Place diced butternut squash on the sheet pan. Cover with sunflower oil, honey, salt, and pepper. Toss well to combine so butternut squash are coated in the mixture.
Bake for 30 minutes, flip the squash halfway during cooking time.
Remove squash from oven, pierce with fork to test doneness. If the squash needs more time, continue roasting for 5 minutes and test again.
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