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honey roasted butternut squash recipe vegetarian gluten free roast butter nut squash with honey

Honey Roasted Butternut Squash

Kelly Jensen
This Honey Roasted Butternut Squash is a cozy fall side dish everyone will love! Sweet roasted butter nut squash drizzled with honey, salt, and pepper, is a fantastic simple fall recipe. Serve with a bowl of chili or roasted chicken, and enjoy this tasty fall squash recipe.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 175 kcal

Equipment

  • Sheet Pan
  • Parchment Paper
  • spatula

Ingredients
  

  • 2 large butternut squash peeled and diced into 1/2 inch cubes (about 5 cups diced)
  • 2 tablespoons sunflower oil
  • 2 tablespoons honey
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit. Line a sheet pan with parchment paper.
  • Place diced butternut squash on the sheet pan. Cover with sunflower oil, honey, salt, and pepper.  Toss well to combine so butternut squash are coated in the mixture.
  • Bake for 30 minutes, flip the squash halfway during cooking time.
  • Remove squash from oven, pierce with fork to test doneness. If the squash needs more time, continue roasting for 5 minutes and test again.

Nutrition

Calories: 175kcalCarbohydrates: 35gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 107mgPotassium: 885mgFiber: 5gSugar: 11gVitamin A: 26575IUVitamin C: 53mgCalcium: 121mgIron: 2mg
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