Ground Sirloin Chili
Ground Sirloin Chili is perfectly spiced, rich and filling, and so easy to make and meal prep for dinner or lunches. This Chili with sirloin is a great high protein gluten free lunch or dinner... a perfectly cozy bowl of chili to enjoy by an autumn fire.
Ingredients
- 1 pound ground sirloin
- 1 sweet onion diced
- 4 cloves garlic minced
- 3 carrot diced
- 2 bell pepper I use green and yellow
- 1/2 cup sweet corn
- 1 13-ounce can black beans
- 1 13-ounce can kidney beans
- 1 14-ounce can baked beans with liquid
- 1 28 oz can crushed tomatoes
- 1 28 oz can Diced Tomatoes
- 2 tbsp chili powder
- 1 tbsp oregano
- 1 tbsp dried parsley
- 1 tbsp cumin
- Chili Peppers or Cayenne Pepper to taste
Instructions
- In a Dutch oven or large stock pot, add the ground sirloin. Break it into smaller pieces with a wooden spoon and brown the sirloin over medium heat for 10 to 12 minutes until all the pink is gone. With a slotted spoon, remove the meat, and drain most of the grease from the bottom of the pot. Leave about 1 tablespoon to saute the vegetables.
- In the Dutch oven, add the onion and garlic and sauté for 5 7 or 8 minutes until soft. Add the diced carrots, bell peppers, and sauté for 3 more minutes.
- Add the black beans, kidney beans and baked beans to the pot. Then add diced and crushed tomatoes with juice.
- Add spices to the pot: Chili powder, oregano, parsley, cumin, and cayenne pepper. Simmer all on low for 1 hour until veggies are tender.
- Serve with your favorite chili toppings and fresh chopped cilantro. Store leftovers for up to 4 days in the fridge.
Nutrition
Calories: 276kcalCarbohydrates: 30gProtein: 18gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 45mgSodium: 503mgPotassium: 767mgFiber: 8gSugar: 4gVitamin A: 5404IUVitamin C: 44mgCalcium: 104mgIron: 4mg
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