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paleo brownies recipe with coconut flour vegan gluten free sweet potato brownies recipe whole30 cacao powder healthy

Whole30 Sweet Potato Brownies

The Herbeevore
These healthy sweet potato brownies are a healthy treat when you want something naturally sweet! They're vegan, gluten free, paleo, and yummy Whole30 desserts!
5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Baked Goods, Baking, Breakfast
Cuisine American, Midwestern Fusion
Servings 6 brownies
Calories 276 kcal


  • 2 cups sweet potato puree
  • 1 cup nut butter
  • 1/2 cup coconut flour or any gluten free flour you prefer
  • 1/4 cup raw cacao powder
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup granola use a Whole30 approved granola


  • Preheat oven to 375 degrees.  Grease a 9 x 5 baking dish and set aside.
  • In a large mixing bowl mash the pureed sweet potato with the nut butter, coconut flour, cacao powder, maple syrup and vanilla extract.  Stir well until a thick dough forms (thin with a little water if needed), and add to the baking dish.  Top brownies with extra walnuts.
  • Bake for 30 minutes, allow to cool, slice, and enjoy!


Reheat Frozen Brownies for a Quick Snack Anytime!

I froze these leftover brownies in an airtight bag, then heated them in the oven when I was ready to eat.  They turned out PERFECTLY! The texture was still rich and fugdy even after being frozen for a few months.
To reheat from frozen, place brownies on a baking sheet, and cook at 350 degreen Fahrenheit for 30 minutes until they are warm in the center and slightly crisp on the outside.


Calories: 276kcalCarbohydrates: 51gProtein: 14gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gSodium: 63mgPotassium: 880mgFiber: 13gSugar: 19gVitamin A: 17937IUVitamin C: 18mgCalcium: 208mgIron: 3mg
Keyword coconut flour brownies, healthy sweet potato brownies, Sweet Potato Brownies, sweet potato brownies no sugar, vegan paleo brownies, whole30 brownies, whole30 desserts
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