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cucumber dill macaroni salad recipe vegan gluten free options with macaroni noodle salad with fresh garden cucumbers and homegrown dill recipes

Cucumber Dill Macaroni Salad

The Herbeevore
This Cucumber Dill Macaroni Salad recipe is a great side dish to with garden cucumbers and dill, it's light and fresh, and can be vegan & gluten free. A fantastic summer cucumber side for a BBQ, cookout, or party. You can make this year round with store bought cucumbers, but if you have extra garden cucumbers, I'd recommend starting with those!
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Pasta, Salad
Cuisine American
Servings 10 servings
Calories 282 kcal



  • Cook macaroni noodles according to package instructions.  Drain, rinse in a colander under cool water.
  • In a large mixing bowl, add the cooled macaroni noodles, onion, carrots, celery, chopped cucumbers, mayo, relish, sour cream, apple cider vinegar, sugar, and fresh dill.  Mix well to combine all ingredients.  Taste and add salt and pepper if desired.
  • Cover and refrigerate for at least an hour before serving.  Right before serving I like to add an extra tablespoon of mayo or sour cream to make it extra creamy!  And fresh dill to garnish.


Dietary Modifications

  • This recipe is vegetarian, to make it vegan use use a vegan mayonnaise and sour cream!  I have vegan recipes for both on my site!
  • To make this gluten free, make sure you use gluten free macaroni noodles, I have some linked above. Also make sure any prepared foods (like mayo or relish) are also certified gluten free before adding.


Calories: 282kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 87mgPotassium: 147mgFiber: 1gSugar: 4gVitamin A: 2297IUVitamin C: 4mgCalcium: 30mgIron: 1mg
Keyword Creamy Cucumber Macaroni Salad, Cucumber Dill Macaroni Salad, Dill Macaroni Salad Recipe, Macaroni Salad with Cucumbers, Salad Recipes for Summer Cucumbers, Vegan Cucumber Macaroni Salad
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