Go Back Email Link
+ servings
grilled pizza stone dough recipe vegan egg free dairy free pizza crust recipe for grilled pizza woodfire pizzas big green egg pizza crust recipe

Grilled Pizza Stone Dough Recipe

The Herbeevore
This Grilled Pizza Stone Dough Recipe is the perfect crust for grilled pizzas, calzones, or flatbreads cooked on a pizza stone!  This delicious grilled pizza crust recipe is great for pizzas on the grill, on a pizza stone in the oven, or in a woodfire brick oven as well.  The dough is vegan, dairy free, and egg free.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner, Grilling
Cuisine American
Servings 3 large pizzas
Calories 349 kcal

Ingredients
  

  • 2 cups warm water
  • 1 tablespoon instant yeast
  • 4.5-5 cups all purpose flour
  • 1/4 cup + 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning blend
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Cornmeal for dusting

Instructions
 

  • In a large bowl, add the water and yeast and allow to sit for 5 minutes for yeast to bloom. Add in the flour, 1/4 cup of the olive oil, Italian seasonings, garlic powder, and salt. With a wooden spoon stir until all ingredients have been well combined. You can also use a stand mixer with the dough hook attachment, and mix for 5 minutes.
  • Turn the dough out onto a flat surface and knead by hand for 10 minutes until the dough becomes loose and malleable. Form into a ball, and place the dough back into the bowl. Pour the remaining 1 tablespoon of olive oil over the dough, cover with plastic wrap, and allow the dough to rise for 1-2 hours or until doubled in size.
  • When ready to bake, divide the dough into thirds, each will make a 14 inch pizza. Roll each dough third into a ball, and flatten into a circle. I like to add cornmeal to a pizza peel, then place the rolled dough on top of the peel so the cornmeal is on the bottom. This helps keep the dough from sticking to the peel. Once the dough is on the peel, I add the pizza sauce, toppings, and cheese, then transfer the pizza to the hot pizza stone on the grill or oven. We usually get our ceramic grill up to about 550 before putting the pizza on, then let it cook for 8-10 minutes.

Nutrition

Calories: 349kcalCarbohydrates: 144gProtein: 20gFat: 20gSaturated Fat: 3gSodium: 401mgPotassium: 228mgFiber: 6gSugar: 1gVitamin A: 11IUVitamin C: 1mgCalcium: 45mgIron: 9mg
Keyword Big Green Egg Pizza Dough Recipe, Egg Free Pizza Dough for Grilling, Grilled Pizza Stone Dough Recipe, Grilling Pizza Dough Recipe, How to make grilled pizza dough, Pizza Dough for Pizza Stone, Vegan Grilled Pizza Dough, wood fire pizza dough recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!