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silken tofu aioli recipe vegan gluten free dairy free aioli no mayo recipe plant based creamy tofu sauces

Silken Tofu Aioli (Vegan, GF)

The Herbeevore
This silken tofu aioli with garlic and lemon is a bright and flavorful dipping sauce for fries, vegetables, or to top a grain or veggie bowl with.  This recipe is an easy 5 minute blender sauce that is loaded with plant based protein and has a creamy dippable texture!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine American
Servings 8 servings
Calories 82 kcal


  • Blender or Food Processor



  • Add all ingredients to a high speed blender. Begin by blending on low speed and work up to high speed until the aioli turns into a smooth creamy sauce.
  • Transfer aioli to a serving dish and garnish with fresh cracked tellicherry pepper. Dip away!


Calories: 82kcalCarbohydrates: 3gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 148mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 8mgCalcium: 63mgIron: 1mg
Keyword Aioli Recipe No Mayo, Aioli Without Mayonnaise, Dairy Free Aioli Recipe, Silken Tofu Aioli Recipe, Tofu Aioli, Vegan Garlic Aioli, Vegan Lemon Aioli
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