This vegan Beans on Toast recipe is a beloved high protein brunch staple- rich and flavorful tomato beans piled on vegan or gluten free bread! These beans are healthier than the canned variety, and are made with vegetables, white beans, and simple spices. An international favorite anyone can recreate!
I only used low or no sodium products when I wrote this recipe - that being said, if you use beans, tomatoes, or vegetable stock that is high in sodium, you probably want to skip the salt. The sodium in canned and processed products can add up, so make sure to taste the beans before adding any additional salt.