Dill Pickle Grilled Cheese
Dill Pickle Grilled Cheese Recipe is a yummy and tasty lunch or dinner loaded with melty American cheese and your favorite dill pickles. A fun and versatile recipe that is loaded with your favorite kind of pickles and toasted to perfection.
Servings: 1 serving
Calories: 390kcal
Cost: $1
Ingredients
- 1 tablespoon butter
- 2 slices bread use gluten free or keto
- 2 slices cheese
- 1/4 cup dill pickles sliced
Instructions
- Brush one side of bread with half of the butter. Place it butter-side down on a plate. Add the sliced pickles and cheese. Place the other side of bread on top, and spread the top of the bread with the remaining butter.
- Press in a panini press for 5-10 minutes until bread is toasted golden brown, and cheese is warm and melty in the middle. Or toast on a griddle or saute pan for 3-4 minutes on each side until bread has been toasted light brown. Slice, mangia, and enjoy!
Nutrition
Calories: 390kcal | Carbohydrates: 30g | Protein: 20g | Fat: 21g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 967mg | Potassium: 210mg | Fiber: 3g | Sugar: 5g | Vitamin A: 652IU | Vitamin C: 1mg | Calcium: 513mg | Iron: 2mg