Miso Mapo Tofu (Vegan, GF)
The Herbeevore
This miso mapo tofu recipe is a salty flavorful adaptation of mapo tofu, a delicious Chinese vegetable and tofu recipe loaded with vegetables and spices. This dish has tons of fresh garlic, ginger, onions, pepper, and perfectly cooked tofu in a thick and briny sauce. Serve over rice and enjoy!
Cook Time 25 mins
Total Time 25 mins
Course Dinner
Cuisine American, Asian, Chinese
Servings 4 servings
Calories 178 kcal
Cook Mode Prevent your screen from going dark
In a pot, heat the peanut oil over medium heat. Add the onion, ginger, and garlic and saute for 4 to 5 minutes until the veggies begin to soften.
Add the remaining ingredients and cook on low heat for 20 minutes until the peppers are cooked through
Serve over rice and enjoy!
Calories: 178 kcal Carbohydrates: 17 g Protein: 11 g Fat: 8 g Saturated Fat: 1 g Sodium: 665 mg Potassium: 324 mg Fiber: 3 g Sugar: 9 g Vitamin A: 1424 IU Vitamin C: 53 mg Calcium: 137 mg Iron: 2 mg
Keyword american mapo tofu, mapo tofu with muso paste, miso mapo tofu, plant based mapo tofu, vegan mapo tofu recipe, vegan silken tofu dinner recipes
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